Smoked Pork Belly 420-480gr Made in Zambujal

The smoked pork belly from Feito no Zambujal is a traditional Portuguese product, known for its quality and unparalleled flavor. Here are some details about this product:

Characteristics of Smoked Pork Belly Made in Zambujal

1. Ingredients :

   • Meat : High quality pork belly, carefully selected.
   • Seasoning : Usually seasoned with salt, garlic, pepper and other spices.
   • Smoking : Naturally smoked, which gives an authentic and robust flavor.

2. Production Process :

   • Preparation : The pork belly is initially seasoned and left to marinate to absorb the flavors of the spices.
   • Curing : The curing process is carried out to develop the texture and flavor of the meat.
   • Smoking : The meat is smoked using quality wood, which adds a characteristic smoky flavor.

3. Culinary Uses :

   • Traditional Dishes : Smoked pork belly is often used in dishes such as stews, feijoadas, and fish stews.
   • Grilled and Baked : Can be grilled or baked for a delicious main dish.
   • Side Dishes : Great for adding flavor to soups, stews, and other one-pot dishes.

4. Benefits :

   • Flavor : Natural smoking provides a deep, authentic flavor.
   • Versatility : It can be used in many ways in the kitchen, adding flavor to different dishes.
   • Quality : Produced with high quality ingredients and traditional methods.

5. Packaging : Usually sold in vacuum-packed portions, which guarantees freshness and facilitates storage.