Blood Sausage 250-280gr Made in Zambujal

Feito no Zambujal's blood sausage is a traditional Portuguese sausage known for its intense flavor and artisanal production methods. Here are some details about this product:

Characteristics of Blood Sausage Made in Zambujal

1. Ingredients :

   • Pig's Blood : This is the main ingredient, giving chorizo ​​its characteristic dark color and distinct flavor.
   • Pork Meat and Fat : Adds texture and flavor.
   • Spices : These include salt, garlic, pepper and other spices that vary depending on the traditional recipe of the region.
   • Other Ingredients : Some recipes may include rice, onions or bread, depending on the specific variant.

2. Production Process :

   • Mixing : The ingredients are mixed thoroughly to obtain a homogeneous mass.
   • Filling : The mixture is stuffed into natural casings.
   • Cooking : Chorizo ​​is often cooked before eating, but it can also be smoked.
   • Curing : In some cases, it may undergo a curing process to better develop flavors.

3. Culinary Uses :

   • Traditional Dishes : Widely used in dishes such as stews, feijoadas and fish stews.
   • Grilled and Fried : Can be grilled or fried and served as an appetizer or part of a main meal.
   • Side Dishes : Adds depth of flavor to soups and stews.

4. Benefits :

   • Flavor : Offers a rich and complex flavor, resulting from the combination of pig's blood and spices.
   • Nutritious : Rich in protein and other essential nutrients.
   • Traditional : Produced using artisanal methods that preserve Portuguese culinary traditions.

5. Packaging : Typically sold in vacuum-packed portions, which helps maintain the freshness and quality of the product.