Sausage Loin Pieces 340-380gr Made in Zambujal

The whole loin sausage from Feito no Zambujal is a traditional Portuguese charcuterie product, valued for its flavor and quality. Here are some details about this product:

Characteristics of Whole Loin Sausage Made in Zambujal

1. Ingredients :

   • Pork Loin : Made from selected cuts of pork loin, a lean and tasty meat.
   • Seasoning : Includes a mixture of salt, garlic, pepper and other spices that give it a characteristic flavor.

2. Production Process :

   • Meat Preparation : The pork loin is cleaned and prepared for curing.
   • Marinade : The meat is marinated with the seasonings, allowing the flavors to be absorbed completely.
   • Curing : The loin is dry-cured for a period that can vary, during which the meat loses moisture and the flavors are concentrated. This process also helps to preserve the product.
   • Smoking (Optional): Some loin sausages can be smoked, adding an extra layer of flavor.

3. Culinary Uses :

   • Appetizers : Thinly sliced, it is excellent to serve as a starter, along with cheeses, breads and wines.
   • Main Dishes : Can be used in main dishes, as part of salads, side dishes or even as the main ingredient in traditional recipes.
   • Sandwiches : Ideal for gourmet sandwiches, providing a distinct and refined flavor.

4. Benefits :

   • Flavor : Offers a robust and balanced flavor, resulting from the curing process and the seasonings used.
   • Quality : Produced with high quality meat and artisanal methods, guaranteeing a premium product.
   • Versatility : It can be used in many different ways in the kitchen, from appetizers to more elaborate dishes.

5. Packaging : Sold whole, usually in vacuum packaging that preserves the freshness and quality of the product, allowing for prolonged storage.