Laminated Ham Made in Zambujal 150g

Laminated ham Made in Zambujal is a typical Portuguese food product, especially appreciated for its quality and flavor. Here are some details about this ham:

1. Origin and Production : "Made in Zambujal" ham is produced in the municipality of Alcoutim, in Zambujal, in the Algarve. This area is known for its tradition in the production of cured meats, using artisanal methods that have been passed down from generation to generation.

2. Features :

   • Weight : The package contains 150 grams of laminated ham, which are thin slices of cured ham, ready to eat.
   • Curing Process : Ham is cured through a process that can last several months, where the meat is salted and left to dry under controlled conditions. This process enhances the flavor and texture of the ham.
   • Quality : This type of ham is known for its soft texture and intense flavor, the result of the combination of climate, traditional curing techniques and the quality of the meat used.

3. Ingredients and Nutritional Composition :

   • Ingredients : Pork leg and salt.
   • Nutritional Values : On average, laminated ham has a moderate caloric value, being a good source of proteins and fats. It should be consumed in moderation due to its salt content.

4. Use : Laminated ham is quite versatile and can be used in various culinary preparations:

   • Sandwiches and Tapas : It is perfect for sandwiches, tapas or as part of a cheese and charcuterie board.
   • Hot Dishes : Can be used in hot dishes, such as pizzas, pasta or even to wrap other foods before baking.

5. Storage : Laminated ham should be stored in a cool, dry place, preferably in the refrigerator after opening, and consumed within a few days to ensure its freshness.