Pressed Pork Rinds approx. 400g Made in Zambujal

The pressed pork rinds from Feito no Zambujal are a traditional Portuguese delicacy, appreciated for their intense flavor and crunchy texture. Let's explore more about this product:

Characteristics of Pressed Pork Rinds Made in Zambujal

1. Ingredients :

   • Pork Skin and Fat : Uses high quality pork skin and fat, carefully selected.
   • Seasoning : Usually seasoned with salt and, depending on the recipe, may include garlic and other spices.

2. Production Process :

   • Preparation : The pork skin and fat are cut into pieces and seasoned.
   • Initial Cooking : The pieces are cooked slowly to melt the fat and obtain a tender texture.
   • Pressing : After cooking, the cracklings are pressed to remove excess fat and obtain a compact shape.
   • Frying : Finally, they are fried until golden and crispy.

3. Culinary Uses :

   • Snack : Ideal to serve as an appetizer, accompanied by a drink, such as beer or wine.
   • Side dish : Can be used as a side dish for main dishes, especially in traditional Portuguese meals.
   • Salads and Soups : Adds a crunchy, flavorful texture to salads and soups.

4. Benefits :

   • Intense Flavor : Pressed pork rinds offer a rich, salty flavor that is enjoyed by many.
   • Crispy Texture : Pressing and frying provide an irresistible crispy texture.
   • Authenticity : Produced using traditional methods, ensuring an authentic, high-quality product.

5. Packaging : Generally sold in vacuum or sealed packaging, to preserve the freshness and crispiness of the pork rinds.